Pizza , The Neapolitan Way
Our pizzas are made with the best Italian OO grade Caputo flour & slow proved for a minimum of 20 hours. Our pizzaiolos hand stretch the dough & top them with the finest, freshest produce before popping them into our wood-fired oven until they are cooked to perfection.
V = Vegetarian VG = Vegan VG* = cheese can be removed or substituted for vegan cheese
